Ideally located a few steps from Gare de l'Est, Canal Saint-Martin and Place de la République, Hotel Magenta 38 will be your ideal starting point to discover Paris. You will love the pure Scandinavian charm of its 67 rooms. You will enjoy a moment of relaxation and conviviality around a coffee in our patio.
Booking on our official website means getting the best rates!
The Magenta 38 hotel is committed to offering you its best prices when you book directly.
Don't wait any longer!
HappyCulture is a family of hotels that takes its social commitment seriously. Our guests are business and leisure travellers who are looking for quality hotels that are mindful of their ecological footprint.
We have deployed an ambitious CSR programme with concrete actions and want to offer our guests a stay with a clear conscience.
1 job, 2 cities.
A concrete and operational solution to facilitate your life choices!
Join the community and become a member of the #commuters card: no points to accumulate, no objectives to reach. Simply the guarantee of a secondary room when you travel regularly.
No need to keep two homes when you choose to move away from your place of work, #commuters makes your country house project a little less vague.
For stays of one night or more, #NIGHT is our conventional product par excellence! Designed for those who are used to traditional stays, enhance your à la carte experience with additional services offered by the hotel: breakfast, overtime, "Le Bon Gourmet" snack bar...
With the #NIGHT package, arrive from 3pm & vacate your room before 11am.
Book your space during the day.
Relax in one of our rooms for 6 hours (or more!) without forgetting to enhance your experience by checking off the various services our hosts are experts at.
The hotel was audited in order to measure its environmental impact as part of the environmental display system for the hotel industry deployed by ADEME and the Ministry of Ecological Transition. The hotel obtained a B grade based on 4 criteria: CO2 emissions per guest, water consumption per guest, energy consumption per guest and the proportion of organic or eco-labelled purchases.